HOURS OF OPERATION
Monday – Sunday 11:30am – 11:00pm
1475 Lower Water Street, at Bishop’s Landing
Halifax, Nova Scotia Canada B3J 3Z2
P: 902-425-7993
View Waterfront Parking Locations
Executive Chefs: Justin Mailman & Matthew Tattrie
Managers: Steve Adams, Marco Borile, Kate Stewart & Ian Bascetta
