HOURS OF OPERATION
Monday-Friday 11:30am-10pm & Saturday 4-10pm
1475 Lower Water Street, at Bishop’s Landing
Halifax, Nova Scotia Canada B3J 3Z2
P: 902-425-7993
View Waterfront Parking Locations
Executive Chef: Andrew King
Managers: Carlo Giaretta, Tanner Abbott, Benoit Beaulne, Clare Malley
