HOURS OF OPERATION
11:30-11pm daily
1475 Lower Water Street, at Bishop’s Landing
Halifax, Nova Scotia Canada B3J 3Z2
P: 902-425-7993
View Waterfront Parking Locations
Executive Chef: Andrew King
Managers: Steve Adams, Carlo Giaretta, Karine Leblanc-Michie, Tanner Abbott, Benoit Beaulne, Adam McIntyre
